Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This quick and easy no-knead recipe combines the warm spices of pumpkin with the rich creaminess of vanilla pudding, resulting in a tender loaf that is perfect for breakfast, snacks, or sharing at gatherings. With its moist texture and comforting aroma, each slice makes for a wonderful treat on cozy mornings or during festive celebrations. You’ll find it hard to resist this deliciously sweet bread that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together eggs and oil until blended. Stir in pumpkin puree and sugar until well combined.
- In another bowl, sift together flour, baking powder, baking soda, and pumpkin spice. Gradually mix this into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookflicker.com/vanilla-pudding-pumpkin-bread/