Vegan Marshmallows Caramel Corn
Indulge in the delightful combination of sweet and salty with our vegan marshmallows Caramel Corn. This irresistible treat features crunchy popcorn coated in a rich, gooey caramel sauce infused with soft, fluffy vegan marshmallows. Perfect for parties, movie nights, or simply satisfying your snack cravings, this recipe is not only easy to make but also customizable! You can add your favorite mix-ins like nuts or chocolate chips for an extra special touch. Gather your loved ones and enjoy this fun and delicious treat that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method until you have approximately 12 cups ready.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and light corn syrup; simmer for about 5 minutes while stirring until smooth.
- Add the vegan marshmallows to the caramel mixture and stir continuously until melted completely.
- Pour the caramel-marshmallow sauce over the popped popcorn in a large mixing bowl, tossing gently to coat evenly.
- Preheat your oven to 250°F (120°C). Spread the coated popcorn on a baking sheet lined with parchment paper and bake for about 30 minutes, stirring every 10 minutes.
- Allow it to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: About 1 cup (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookflicker.com/vegan-marshmallows-caramel-corn/