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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake
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Indulge in the delightful layers of our White Chocolate Raspberry Dream Cake, a stunning dessert that perfectly harmonizes sweet white chocolate with the tartness of fresh raspberries. This visually captivating cake features moist layers packed with flavor, making it an ideal centerpiece for birthdays, anniversaries, or any special gathering. Each bite delivers a luscious experience with creamy whipped frosting and vibrant raspberry filling, inviting you to savor every moment. Perfect for both novice and experienced bakers, this recipe is straightforward yet results in an impressive treat that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces white chocolate, melted
  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a larger bowl, cream together butter and sugar until fluffy. Add eggs one by one, then mix in vanilla.
  4. Combine milk and sour cream in another bowl; gradually add to the butter mixture along with dry ingredients.
  5. Fold in melted white chocolate until well incorporated.
  6. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes before adding raspberry filling (made from mashed raspberries mixed with jam) and whipped cream frosting.

Nutrition

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