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Zucchini Pizza Casserole

Zucchini Pizza Casserole
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Zucchini Pizza Casserole is a delightful twist on traditional pizza that combines the rich flavors of savory beef, gooey cheese, and fresh zucchini. This cheesy dish is not only a fun way to sneak in some vegetables but also a low-carb alternative that the whole family will love. Perfect for busy weeknights or festive gatherings, this casserole is easy to prepare and highly customizable.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cups pizza sauce
  • 1 green bell pepper, chopped
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix shredded zucchini with salt and let sit for 10 minutes. Squeeze out excess moisture.
  3. Combine drained zucchini with eggs, Parmesan cheese, and half of the mozzarella cheese.
  4. Press the mixture into a greased 9×13-inch baking dish and bake for 20 minutes until set.
  5. In a skillet, brown ground beef with onion; drain excess fat. Add pizza sauce, bell pepper, mushrooms, oregano, garlic powder, and black pepper; cook for another 5 minutes.
  6. Spread beef mixture over the baked crust, top with remaining mozzarella cheese, and bake for an additional 20 minutes until bubbly.
  7. Let cool slightly before slicing and serving.

Nutrition

Find it online: https://cookflicker.com/zucchini-pizza-casserole/